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Home Recipes Striper Recipes Brandon Bartosh Recipes

Brandon Bartosh Recipes

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Recipe
Beer Batter for Fish
* 1 cup flour
* 2 tablespoons cornstarch
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 egg
* 1 cup beer
Dip filets in flour. Mix together corn starch, baking powder, salt, egg, and beer. Dip filets in beer batter
Sauce for Tacos
* 1/2 cup plain yogurt
* 1/2 cup mayonnaise
* 1 lime, juiced
* 1 jalapeno, minced
* 1 teaspoon capers, minced
* 1/2 teaspoon cumin
* 1/2 teaspoon oregano
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon dill
Mix together yogurt and mayonnaise. Add lime, jalapeno, capers, cumin, oregano, cayenne, and dill
The Final Touches
* package of corn tortillas
* shredded cabbage
* shredded jicama
This looks good too (from the same website).
Fish Cakes from Striped Bass!!!
Ingredients
For Cakes:
Four Striped Bass Fish Filets (About a pound and a half to two pounds)
Medium sized Sweet Potato
Two Scallions, diced
One Red Bell Pepper, diced
Two inch piece Ginger, grated
Two Stalks Celery, diced
One Tablespoon Dijon Mustard
One Tablespoon Mayonnaise
Salt and Pepper to Taste
For Batter:
One Cup Flour
One Egg
One Cup Panko
Vegetable or Canola Oil
For Sauce:
One Tablespoon Minced Tarragon
Half Cup Mayonnaise
Half Cup Greek Yogurt
Teaspoon Lemon Juice
Instructions
Microwave Sweet Potato on High for about five minutes, be sure to pierce the potatoes with a fork.
Place fish filets in steam basket and cook until fish is white and flaky, about five minutes.
Flake fish into medium size bowl. Add mashed sweet potato, diced red bell pepper, celery, ginger, and scallion. Mix in mayonnaise and Dijon mustard. Incorporate all ingredients together.
Create battering and frying station by placing flour, egg, and panko bread crumbs in shallow dishes.
Press fish cakes into palm sized discs. Dip cake in flour, egg, and panko. Drop into pre-heated deep sided pan with oil. Cook for four to five minutes per side, until golden brown and crusty!
For sauce, mix all ingredients together. Serve on top of cake!

Beer Batter for Fish

* 1 cup flour*

2 tablespoons cornstarch*

1 teaspoon baking powder*

1/2 teaspoon salt*

1 egg*

1 cup beer

Dip filets in flour. Mix together corn starch, baking powder, salt, egg, and beer. Dip filets in beer batter


Sauce for Tacos

* 1/2 cup plain yogurt

* 1/2 cup mayonnaise

* 1 lime, juiced

* 1 jalapeno, minced

* 1 teaspoon capers, minced

* 1/2 teaspoon cumin

* 1/2 teaspoon oregano

* 1/2 teaspoon cayenne pepper

* 1/2 teaspoon dill

Mix together yogurt and mayonnaise. Add lime, jalapeno, capers, cumin, oregano, cayenne, and dill

The Final Touches:

* package of corn tortillas

* shredded cabbage

* shredded jicama

http://huntingandcooking.com/recipes-cookin-up-that-bluegill-and-large-mouth-bass/


This looks good too (from the same website).

Fish Cakes from Striped Bass!!!
Ingredients For Cakes:

 
Four Striped Bass Fish Filets (About a pound and a half to two pounds) 

Medium sized Sweet Potato 

Two Scallions,

diced One Red Bell Pepper,

diced Two inch piece Ginger,

grated Two Stalks Celery,

diced One Tablespoon Dijon Mustard 

One Tablespoon Mayonnaise 

Salt and Pepper to Taste  

For Batter: 
One Cup Flour, One Egg One, Cup Panko, Vegetable or Canola Oil

For Sauce: 
One Tablespoon Minced Tarragon, Half Cup Mayonnaise, Half Cup Greek Yogurt ,Teaspoon Lemon Juice 

Instructions:

Microwave Sweet Potato on High for about five minutes, be sure to pierce the potatoes with a fork. 

Place fish filets in steam basket and cook until fish is white and flaky, about five minutes. 

Flake fish into medium size bowl.

Add mashed sweet potato, diced red bell pepper, celery, ginger, and scallion.

Mix in mayonnaise and Dijon mustard. Incorporate all ingredients together. 

Create battering and frying station by placing flour, egg, and panko bread crumbs in shallow dishes. 

Press fish cakes into palm sized discs.

Dip cake in flour, egg, and panko.

Drop into pre-heated deep sided pan with oil.

Cook for four to five minutes per side, until golden brown and crusty! 

For sauce, mix all ingredients together. Serve on top of cake! 


http://huntingandcooking.com/fish-cakes-from-striped-bass/